Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"The Unofficial Harry Potter Cookbook"
by Dinah Bucholz
9.32 out of 10
"The Complete Ketogenic Diet for Beginners"
by Amy Ramos
9.31 out of 10
"Binging with Babish"
by Andrew Rea
7.32 out of 10
"Franklin Barbecue"
by Aaron Franklin
7.19 out of 10
"Half Baked Harvest Super Simple"
by Tieghan Gerard
7.04 out of 10
"Beautiful Boards"
by Maegan Brown
7.00 out of 10
"Joy of Cooking"
by Irma Rombauer
6.05 out of 10
"Tartine Bread"
by Chad Robertson
4.90 out of 10
"Keto Comfort Foods"
by Maria Emmerich
4.89 out of 10
"The Pioneer Woman Cooks"
by Ree Drummond
4.50 out of 10
"Practical paleo"
by Diane Sanfilippo
4.35 out of 10
"Plenty"
by Yotam Ottolenghi
4.12 out of 10
"Antoni in the Kitchen"
by Antoni Porowski
4.09 out of 10
"Appetites"
by Anthony Bourdain
4.01 out of 10
"Inspiralized"
by Ali Maffucci
3.90 out of 10
"Jubilee"
by Toni Tipton-Martin
3.89 out of 10
"The Bread Baker's Apprentice"
by Peter Reinhart
3.82 out of 10
"Everyday Italian"
by Giada De Laurentiis
3.78 out of 10
"Essentials of Classic Italian Cooking"
by Marcella Hazan
3.75 out of 10
"Thug Kitchen"
by Thug Kitchen
3.72 out of 10
"The Juicing Bible"
by Pat Crocker
3.68 out of 10
"Against All Grain"
by Danielle Walker
3.63 out of 10
"On Food And Cooking"
by Harold McGee
3.61 out of 10
"Eat to Live Cookbook"
by Joel Fuhrman
3.59 out of 10
"Barefoot Contessa at Home"
by Ina Garten
3.56 out of 10
"Smuggler's Cove"
by Martin Cate
3.40 out of 10
"Jamie's 30-Minute Meals"
by Jamie Oliver
3.26 out of 10
"Afro-Vegan"
by Bryant Terry
3.23 out of 10
"Jamie's 15-Minute Meals"
by Jamie Oliver
3.21 out of 10
"True Roots"
by Kristin Cavallari
3.14 out of 10
"How to Be a Domestic Goddess"
by Nigella Lawson
3.14 out of 10
"The Whole30 Cookbook"
by Melissa Hartwig
3.14 out of 10
"Six Seasons"
by Joshua McFadden
3.12 out of 10
"Run Fast. Cook Fast. Eat Slow."
by Shalane Flanagan
3.02 out of 10
"The Homemade Vegan Pantry"
by Miyoko Schinner
2.96 out of 10
"The Art of Fermentation"
by Sandor Ellix Katz
2.88 out of 10
"Nothing Fancy"
by Alison Roman
2.86 out of 10
"Barefoot Contessa Foolproof"
by Ina Garten
2.83 out of 10
"The Barefoot Contessa Cookbook"
by Ina Garten
2.82 out of 10
"Veganomicon"
by Isa Chandra Moskowitz
2.78 out of 10
"Barefoot Contessa Back to Basics"
by Ina Garten
2.78 out of 10
"I'm Just Here for the Food"
by Alton Brown
2.77 out of 10
"Artisan Bread in Five Minutes a Day"
by Jeff Hertzberg
2.74 out of 10
"Persiana"
by Sabrina Ghayour
2.74 out of 10
"The Tucci Table"
by Stanley Tucci
2.72 out of 10
"How to Cook Everything"
by Mark Bittman
2.70 out of 10
"Well Fed"
by Melissa Joulwan
2.67 out of 10
"Nigella Express"
by Nigella Lawson
2.66 out of 10
"Japanese Soul Cooking"
by Tadashi Ono
2.61 out of 10
"The Baking Bible"
by Rose Levy Beranbaum
2.59 out of 10
"Deceptively Delicious"
by Jessica Seinfeld
2.57 out of 10
"The New Best Recipe"
by Cook's Illustrated Magazine
2.57 out of 10
"Vegan Richa's Indian Kitchen"
by Richa Hingle
2.57 out of 10
"River Cottage Veg Every Day!"
by Hugh Fearnley-Whittingstall
2.56 out of 10
"The Taste of Country Cooking"
by Edna Lewis
2.55 out of 10
"The Skinnytaste Cookbook"
by Gina Homolka
2.52 out of 10
"The Mediterranean Diet Cookbook for Beginners"
by Elena Paravantes
2.51 out of 10
"The Food Lab"
by J. Kenji Lopez-Alt
2.49 out of 10
"The Barbecue! Bible"
by Steven Raichlen
2.46 out of 10
"Run Fast. Eat Slow."
by Shalane Flanagan
2.45 out of 10

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