Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"The Oh She Glows Cookbook" by Angela Liddon 2.45 out of 10	"Hot for Food Vegan Comfort Classics" by Lauren Toyota 2.44 out of 10	"The Flavour Thesaurus" by Niki Segnit 2.44 out of 10	"The Moosewood Cookbook" by Mollie Katzen 2.43 out of 10
"Barefoot Contessa Family Style" by Ina Garten 2.43 out of 10	"Vegan with a Vengeance" by Isa Chandra Moskowitz 2.42 out of 10	"How to Eat" by Nigella Lawson 2.40 out of 10	"Rachael Ray 50" by Rachael Ray 2.40 out of 10
"The Silver Palate Cookbook" by Julee Rosso 2.37 out of 10	"Home Cooking with Trisha Yearwood" by Trisha Yearwood 2.35 out of 10	"Vegetarian Cooking for Everyone" by Deborah Madison 2.33 out of 10	"How to Cook Everything Vegetarian" by Mark Bittman 2.27 out of 10
"The French Laundry Cookbook" by Thomas Keller 2.26 out of 10	"Georgia Cooking in an Oklahoma Kitchen" by Trisha Yearwood 2.26 out of 10	"The Mcdougall Quick and Easy Cookbook" by John A. McDougall 2.24 out of 10	"I'm Just Here for More Food" by Alton Brown 2.21 out of 10
"Eat Like a Gilmore" by Kristi Carlson 2.21 out of 10	"Clara's Kitchen" by Clara Cannucciari 2.19 out of 10	"The Bread Bible" by Rose Levy Beranbaum 2.18 out of 10	"The Cake Mix Doctor" by Anne Byrn 2.17 out of 10
"Thug Kitchen Party Grub" by Thug Kitchen 2.17 out of 10	"Essential Pepin" by Jacques Pepin 2.16 out of 10	"Vegan Cupcakes Take Over the World" by Isa Chandra Moskowitz 2.13 out of 10	"Feast" by Nigella Lawson 2.13 out of 10
"The Art of Simple Food" by Alice Waters 2.11 out of 10	"The Complete Magnolia Bakery Cookbook" by Jennifer Appel 2.10 out of 10	"The Essential Indian Instant Pot Cookbook" by Archana Mundhe 2.10 out of 10	"Making Artisan Pasta" by Aliza Green 2.06 out of 10
"Every Grain of Rice" by Fuchsia Dunlop 2.05 out of 10	"Jamie's Italy" by Jamie Oliver 2.05 out of 10	"Giada at Home" by Giada De Laurentiis 2.04 out of 10	"Alchemy of Herbs" by Rosalee de la Foret 2.02 out of 10
"Danielle Walker's Against All Grain" by Danielle Walker 2.02 out of 10	"Jerusalem" by Yotam Ottolenghi 2.01 out of 10	"Julia's Kitchen Wisdom" by Julia Child 2.00 out of 10	"Forks Over Knives: The Cookbook" by Del Sroufe 1.99 out of 10
"The Flavor Bible" by Karen Page 1.99 out of 10	"Good Eats: The Final Years" by Alton Brown 1.97 out of 10	"The Apprentice" by Jacques Pepin 1.96 out of 10	"The Naked Chef" by Jamie Oliver 1.96 out of 10
"Nigella Bites" by Nigella Lawson 1.96 out of 10	"Anthony Bourdain's Les Halles Cookbook" by Anthony Bourdain 1.95 out of 10	"The Hot Sauce Cookbook" by Robb Walsh 1.94 out of 10	"Sheet Pan Suppers" by Molly Gilbert 1.94 out of 10
"Chef Paul Prudhomme's Louisiana Kitchen" by Paul Prudhomme 1.91 out of 10	"Alton Brown's Gear for Your Kitchen" by Alton Brown 1.91 out of 10	"Rachael Ray's Look + Cook" by Rachael Ray 1.90 out of 10	"Baking" by Dorie Greenspan 1.88 out of 10
"Top 100 Baby Purees" by Annabel Karmel 1.88 out of 10	"Vegan Soul Kitchen" by Bryant Terry 1.88 out of 10	"Cook with Jamie" by Jamie Oliver 1.86 out of 10	"The How Can It Be Gluten Free Cookbook" by America's Test Kitchen 1.85 out of 10
"Trisha's Table" by Trisha Yearwood 1.85 out of 10	"The Cake Bible" by Rose Levy Beranbaum 1.84 out of 10	"The Naked Chef Takes Off" by Jamie Oliver 1.84 out of 10	"Jamie at Home" by Jamie Oliver 1.84 out of 10
"Forever Summer" by Nigella Lawson 1.82 out of 10	"The Home Cook" by Alex Guarnaschelli 1.81 out of 10	"Felidia" by Lidia Matticchio Bastianich 1.80 out of 10	"Peru" by Gaston Acurio 1.80 out of 10

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