Full name: Jerusalem: A Cookbook

Authors: Yotam Ottolenghi, Sami Tamimi Year: 2012 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads Amazon LibraryThing ISBNs: 9781607743941 1607743949

In  , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city - with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year - Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. Similar books: A Platter of Figs and Other Recipes by David Tanis Mark Bittman's Kitchen Express by Mark Bittman Gordon Ramsay's Fast Food by Gordon Ramsay The Best Light Recipe by Editors of Cook* Magazine Square Meals by Jane Stern Heart of the Artichoke by David Tanis Good Eats 2 by Alton Brown The New Making of a Cook by Madeleine Kamman Julia's Kitchen Wisdom by Julia Child EveryDayCook by Alton Brown Zahav by Michael Solomonov Think Like a Chef by Tom Colicchio Cook Like a Rock Star by Anne Burrell Ottolenghi: The Cookbook by Yotam Ottolenghi The Food Lab by J. Kenji Lopez-Alt Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka The How Can It Be Gluten Free Cookbook by America's Test Kitchen Forks Over Knives: The Cookbook by Del Sroufe