Full name: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Author: Yotam Ottolenghi Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Non Fiction Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780091933685 9781452101248 0091933684 1452101248

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Similar books: Ottolenghi: The Cookbook by Yotam Ottolenghi Super Natural Cooking by Heidi Swanson Super Natural Every Day by Heidi Swanson Plenty More by Yotam Ottolenghi Recipes for a Small Planet by Ellen Buchwald Ewald Sundays at Moosewood Restaurant by Moosewood Collective How to Cook Everything Vegetarian by Mark Bittman The Savory Way by Deborah Madison Madhur Jaffrey's World Vegetarian by Madhur Jaffrey The Greens Cookbook by Deborah Madison The New Enchanted Broccoli Forest by Mollie Katzen Vegetarian Cooking for Everyone by Deborah Madison The New Moosewood Cookbook by Mollie Katzen The Vegetable Dishes I Can't Live Without by Mollie Katzen The Vegetarian Epicure by Anna Thomas Quick Vegetarian Pleasures by Jeanne Lemlin The Unofficial Harry Potter Cookbook by Dinah Bucholz Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jamie's 15-Minute Meals by Jamie Oliver The Classic Italian Cookbook by Marcella Hazan