Full name: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Author: Yotam Ottolenghi Year: 2014 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads Barns&Noble Google Books Amazon eBooks.com LibraryThing ISBNs: 9781607746218 1607746212

The hotly anticipated follow-up to London chef Yotam Ottolenghi'€™s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world'€™s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition. Similar books: Super Natural Every Day by Heidi Swanson Super Natural Cooking by Heidi Swanson Quick Vegetarian Pleasures by Jeanne Lemlin Recipes for a Small Planet by Ellen Buchwald Ewald The Tassajara Recipe Book by Edward Espe Brown The New Vegetarian Epicure by Anna Thomas The Savory Way by Deborah Madison The New Enchanted Broccoli Forest by Mollie Katzen The Greens Cookbook by Deborah Madison Plenty by Yotam Ottolenghi Cook 1.0 by Heidi Swanson Vegetarian Classics by Jeanne Lemlin The New Moosewood Cookbook by Mollie Katzen Vegetarian Planet by Didi Emmons Sundays at Moosewood Restaurant by Moosewood Collective Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen