Author: Heidi Swanson
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Genres/categories:
Cookbooks, Non Fiction
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ISBNs:
9781584793359
158479335X |
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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
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