Authors: Irma Rombauer, Marion Rombauer Becker
Year: 1931
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Genres/categories:
Cookbooks, Classic
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ISBNs:
9780743246262
0743246268 |
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The bestselling Joy of Cooking - the book Julia Child called "a fundamental resource for any American cook" - now in a revised and updated 75th Anniversary edition, which restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. JOY is a timeless kitchen essential for this generation and the next.
JOY remains the greatest teaching cookbook ever written. Reference material gives cooks the precise information they need for success. New illustrations focus on techniques, including everything from knife skills to splitting cake layers, setting a table, and making tamales.
The span of culinary information is breathtaking and covers everything from boiling eggs (there are two schools of thought) to showstopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork.
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