Food	Order by: Rank Rating Popularity Orig.Rating

"Eat Me" by Kenny Shopsin	"Shark's Fin and Sichuan Pepper" by Fuchsia Dunlop	"Cork Dork" by Bianca Bosker	"A Taste of India" by Madhur Jaffrey
"The wildcrafting brewer" by Pascal Baudar	"Real Food" by Nina Planck	"Real Fast Food" by Nigel Slater	"Not On the Label" by Felicity Lawrence
"Hungry City" by Carolyn Steel	"The Village Baker" by Joe Ortiz	"The End of the Line" by Charles Clover	"Caribbean Potluck" by Suzanne Rousseau
"Rick Stein's Spain" by Rick Stein	"Beautiful Corn" by Anthony Boutard	"Diet for a Small Planet" by Frances Moore Lappe	"The Zen of Fish" by Trevor Corson
"Foodopoly" by Wenonah Hauter	"Bringing It to the Table" by Wendell Berry	"Serious Pig" by John Thorne	"How to Cook Everything Fast" by Mark Bittman
"Meat Smoking And Smokehouse Design" by Stanley Marianski	"The Fortune Cookie Chronicles" by Jennifer B. Lee	"How to Cook a Wolf" by M. F. K. Fisher	"Eating Words" by Sandra M. Gilbert
"Spices, Salt and Aromatics in the English Kitchen" by Elizabeth David	"English Bread and Yeast Cookery" by Elizabeth David	"Japanese Farm Food" by Nancy Singleton Hachisu	"Stuffed And Starved" by Raj Patel
"Roast Chicken and Other Stories" by Simon Hopkinson	"Alice, Let's Eat" by Calvin Trillin	"Simple French Food" by Richard Olney	"Squeamish About Sushi" by Betty Reynolds
"French Cooking in Ten Minutes" by Edouard de Pomiane	"Modern Art Desserts" by Caitlin Freeman	"Vegan Bowl Attack!" by Jackie Sobon	"Diet for a Hot Planet" by Anna Lappe
"Feeding a Yen" by Calvin Trillin	"Lentil Underground" by Liz Carlisle	"American Catch" by Paul Greenberg	"The Way We Eat Now" by Bee Wilson
"Brother Juniper's Bread Book" by Peter Reinhart	"Now Eat This!" by Rocco DiSpirito	"Real Food Fermentation" by Alex Lewin	"The Curious Cook" by Harold McGee
"The Hundred-Foot Journey" by Richard C. Morais	"Between Meals" by A. J. Liebling	"Dinner" by Jenny Rosenstrach	"Eat Your Heart Out" by Felicity Lawrence
"Gumbo Tales" by Sara Roahen	"Summer Cooking" by Elizabeth David	"Extra Virginity" by Tom Mueller	"52 Loaves" by William Alexander
"Food Politics" by Marion Nestle	"The Food of France" by Waverley Root	"Tomatoland" by Barry Estabrook	"Pot on the Fire" by John Thorne
"Love and Hunger" by Charlotte Wood	"Eating for England" by Nigel Slater	"Bread, Wine, Chocolate" by Simran Sethi	"Delia's How to Cook: Book One" by Delia Smith

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