Full name: Pot on the Fire: Further Exploits of a Renegade Cook

Author: John Thorne Year: 2000 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Food Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780865476202 0865476209

"Pot on the Fire" is the latest collection from "the most enticing, serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). From nineteenth-century famine-struck Ireland to the India of the British Raj, from the bachelor's kitchen to the Italian cucina, Thorne is an entertaining, erudite, and inventive guide to culinary adventuring and appreciation. Similar books: Simple Cooking by John Thorne Mouth Wide Open by John Thorne Outlaw Cook by John Thorne The Unprejudiced Palate by Angelo M. Pellegrini Serious Pig by John Thorne With Bold Knife and Fork by M. F. K. Fisher Home Cooking by Laurie Colwin The Art of Eating by M. F. K. Fisher More Home Cooking by Laurie Colwin Beard on Food by James Beard An Omelette and a Glass of Wine by Elizabeth David South Wind Through the Kitchen by Elizabeth David How to Cook a Wolf by M. F. K. Fisher Cooking for Mr. Latte by Amanda Hesser Talking with My Mouth Full by Bonny Wolf It Starts With Food by Dallas Hartwig The Pioneer Woman Cooks by Ree Drummond The Art of Fermentation by Sandor Ellix Katz River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall Flour Water Salt Yeast by Ken Forkish