Full name: More Home Cooking: A Writer Returns to the Kitchen

Author: Laurie Colwin Year: 1993 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Food, Cookbooks, Non Fiction, Memoirs, Essays Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780060955311 0060955317

More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen. Similar books: Home Cooking by Laurie Colwin An Omelette and a Glass of Wine by Elizabeth David Mouth Wide Open by John Thorne With Bold Knife and Fork by M. F. K. Fisher An Everlasting Meal by Tamar Adler South Wind Through the Kitchen by Elizabeth David The Kitchen Counter Cooking School by Kathleen Flinn Beard on Food by James Beard Pot on the Fire by John Thorne How to Cook a Wolf by M. F. K. Fisher The River Cottage Year by Hugh Fearnley-Whittingstall Cooking for Mr. Latte by Amanda Hesser The Unprejudiced Palate by Angelo M. Pellegrini Outlaw Cook by John Thorne Notes on Cooking by Lauren Braun Costello Bread and Wine by Shauna Niequist The Man Who Ate Everything by Jeffrey Steingarten The Making of a Chef by Michael Ruhlman It Must've Been Something I Ate by Jeffrey Steingarten The Soul of a Chef by Michael Ruhlman