Author: Joe Ortiz
Year: 1993
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Genres/categories:
Cookbooks, Food
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ISBNs:
9780898159165
0898159164 |
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Classic Regional Breads From Europe and America This paperback edition of the IACP award-nominated treasure is one of the essential references for any baker worth their salt. Joe Ortiz's acclaimed collection of recipes from the village bakers of France, Italy, Germany, and regional America is full of healthful and delicious departures from the usual array of baked goods. Nearly 100 recipes, illustrated throughout.
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