Author: Lizzie Collingham
Year: 2005
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Genres/categories:
History, Non Fiction
Culture: India
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ISBNs:
9780195172416
9780195320015
0195172418
0195320018 |
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An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food traditions on the evolution of Indian specialties.
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