Name: Why We Eat What We Eat

Author: Raymond Sokolov
Year: 1991
Rank:

Rating:

Original Rating:

Pop Rating:

Genres/categories:
History, Non Fiction

Purchase/reserch links:

ISBNs:
9780671797911
0671797913
of the Americas set in motion a transformation of food cultures around the world, this look at the five-hundred-year revolution in food history explains how Europeans, Americans, and Asians came to eat what they eat today.


Categories:
Science fiction
Fantasy
Mystery
Romance
Business
Classic
Sports
Young adult
Humor
Memoirs
See all categories...