Author: Reay Tannahill
Year: 1973
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Genres/categories:
History, Non Fiction, Cookbooks
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ISBNs:
9780517884041
0517884046 |
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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