Full name: The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores & Farmer's Markets in the US

Author: James Bernard Frost Year: 1999 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Goodreads Amazon ISBNs: 9781556508783 1556508786

This text provide a state-by-state, city-by-city guide to both vegetarian and organic food sources. The text does not just provide listings, but reviews of each place in order to give a feeling for the atmosphere and service. It also contains tips for healthy eating on the road. Similar books: The Unofficial Harry Potter Cookbook by Dinah Bucholz The Food Lab by J. Kenji Lopez-Alt Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen Alchemy of Herbs by Rosalee de la Foret The Skinnytaste Cookbook by Gina Homolka The Pioneer Woman Cooks by Ree Drummond Against All Grain by Danielle Walker Plenty by Yotam Ottolenghi The Oh She Glows Cookbook by Angela Liddon Artisan Bread in Five Minutes a Day by Jeff Hertzberg Jerusalem by Yotam Ottolenghi Well Fed by Melissa Joulwan Jamie's 15-Minute Meals by Jamie Oliver The Flavor Bible by Karen Page The How Can It Be Gluten Free Cookbook by America's Test Kitchen The Art of Fermentation by Sandor Ellix Katz River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall The Classic Italian Cookbook by Marcella Hazan Inspiralized by Ali Maffucci