Full name: What Einstein Told His Cook: Kitchen Science Explained

Author: Robert L. Wolke Year: 2002 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Science, Non Fiction, Cookbooks Purchase/reserch links: Goodreads Amazon LibraryThing ISBNs: 9780393329421 0393329429

Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. Similar books: What Einstein Told His Cook 2 by Robert L. Wolke The Science of Cooking by Peter Barham How to Read a French Fry by Russ Parsons The Curious Cook by Harold McGee On Food And Cooking by Harold McGee Kitchen Mysteries by Herve This Molecular Gastronomy by Herve This Kitchen Science by Howard Hillman Cooking for Geeks by Jeff Potter An Everlasting Meal by Tamar Adler The River Cottage Year by Hugh Fearnley-Whittingstall The Kitchen Counter Cooking School by Kathleen Flinn The Flavour Thesaurus by Niki Segnit Keys to Good Cooking by Harold McGee Modernist Cuisine at Home by Nathan Myhrvold What Einstein Told His Barber by Robert L. Wolke Ratio by Michael Ruhlman Culinary Reactions by Simon Quellen Field Prevent and Reverse Heart Disease by Caldwell B. Esselstyn Jr. Salt, Fat, Acid, Heat by Samin Nosrat