Full name: How to Read a French Fry: And Other Stories of Intriguing Kitchen Science

Author: Russ Parsons Year: 1973 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Non Fiction, Science, Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780618379439 0618379436

Widely singled out for its unique approach and witty, readable prose, "How to Read a French Fry" explores the fascinating science behind such ordinary cooking processes as mixing, frying, roasting, boiling, and baking.