Full name: Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

Author: Nancy Silverton Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780679409076 0679409076

The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos. Similar books: Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton Homemade bread by Nell Beaubien Nichols The Wooden Spoon Bread Book by Marilyn M. Moore Brother Juniper's Bread Book by Peter Reinhart Flatbreads & Flavors by Jeffrey Alford The Bread Bible by Rose Levy Beranbaum Crust and Crumb by Peter Reinhart Peter Reinhart's Whole Grain Breads by Peter Reinhart Tartine Bread by Chad Robertson Local Breads by Daniel Leader My Bread by Jim Lahey The Village Baker by Joe Ortiz Amy's Bread by Amy Scherber Artisan Bread in Five Minutes a Day by Jeff Hertzberg Artisan Baking Across America by Maggie Glezer The Tassajara Bread Book by Edward Espe Brown Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi