Food

Order by: Rank Rating Popularity Orig.Rating

"Beautiful Boards"
by Maegan Brown
7.00 out of 10
"The Pioneer Woman Cooks"
by Ree Drummond
4.50 out of 10
"Food Rules"
by Michael Pollan
4.11 out of 10
"It Starts With Food"
by Dallas Hartwig
3.91 out of 10
"The Bread Baker's Apprentice"
by Peter Reinhart
3.82 out of 10
"On Food And Cooking"
by Harold McGee
3.61 out of 10
"Barefoot Contessa at Home"
by Ina Garten
3.56 out of 10
"The Whole30 Cookbook"
by Melissa Hartwig
3.14 out of 10
"Candyfreak"
by Steve Almond
3.11 out of 10
"The Art of Fermentation"
by Sandor Ellix Katz
2.88 out of 10
"The Man Who Ate Everything"
by Jeffrey Steingarten
2.87 out of 10
"Barefoot Contessa Foolproof"
by Ina Garten
2.83 out of 10
"The Barefoot Contessa Cookbook"
by Ina Garten
2.82 out of 10
"Barefoot Contessa Back to Basics"
by Ina Garten
2.78 out of 10
"River Cottage Veg Every Day!"
by Hugh Fearnley-Whittingstall
2.56 out of 10
"The Hundred-Foot Journey"
by Richard C. Morais
2.47 out of 10
"The Flavour Thesaurus"
by Niki Segnit
2.44 out of 10
"The Fortune Cookie Chronicles"
by Jennifer B. Lee
2.32 out of 10
"Setting the Table"
by Danny Meyer
2.32 out of 10
"Home Cooking"
by Laurie Colwin
2.18 out of 10
"Farm City"
by Novella Carpenter
2.16 out of 10
"The Art of Simple Food"
by Alice Waters
2.11 out of 10
"What to Eat"
by Marion Nestle
2.08 out of 10
"The Making of a Chef"
by Michael Ruhlman
2.02 out of 10
"It Must've Been Something I Ate"
by Jeffrey Steingarten
1.98 out of 10
"Baking"
by Dorie Greenspan
1.88 out of 10
"The Soul of a Chef"
by Michael Ruhlman
1.86 out of 10
"The United States of Arugula"
by David Kamp
1.83 out of 10
"Bread and Wine"
by Shauna Niequist
1.80 out of 10
"The Sweet Life in Paris"
by David Lebovitz
1.79 out of 10
"Cork Dork"
by Bianca Bosker
1.79 out of 10
"But I Could Never Go Vegan!"
by Kristy Turner
1.78 out of 10
"Diet for a Small Planet"
by Frances Moore Lappe
1.78 out of 10
"Plenty"
by Alisa Smith
1.77 out of 10
"The Kitchen Diaries"
by Nigel Slater
1.75 out of 10
"Flour Water Salt Yeast"
by Ken Forkish
1.73 out of 10
"Now Eat This!"
by Rocco DiSpirito
1.71 out of 10
"Flour"
by Joanne Chang
1.69 out of 10
"Real Food"
by Nina Planck
1.65 out of 10
"The Zen of Fish"
by Trevor Corson
1.65 out of 10
"French Provincial Cooking"
by Elizabeth David
1.64 out of 10
"Isa Does It"
by Isa Chandra Moskowitz
1.63 out of 10
"Food Politics"
by Marion Nestle
1.63 out of 10
"Folks, This Ain't Normal"
by Joel Salatin
1.63 out of 10
"Ratio"
by Michael Ruhlman
1.62 out of 10
"More Home Cooking"
by Laurie Colwin
1.58 out of 10
"Appetite"
by Nigel Slater
1.57 out of 10
"Real Fast Food"
by Nigel Slater
1.57 out of 10
"Eating for England"
by Nigel Slater
1.56 out of 10
"Shark's Fin and Sichuan Pepper"
by Fuchsia Dunlop
1.51 out of 10
"French Women for All Seasons"
by Mireille Guiliano
1.50 out of 10
"The River Cottage Meat Book"
by Hugh Fearnley-Whittingstall
1.50 out of 10
"Plant-Strong"
by Rip Esselstyn
1.49 out of 10
"Around My French Table"
by Dorie Greenspan
1.49 out of 10
"Salt, Fat, Acid, Heat"
by Samin Nosrat
1.46 out of 10
"An Omelette and a Glass of Wine"
by Elizabeth David
1.46 out of 10
"An Everlasting Meal"
by Tamar Adler
1.43 out of 10
"Not On the Label"
by Felicity Lawrence
1.41 out of 10
"The Wine Bible"
by Karen MacNeil
1.41 out of 10
"How to Cook a Wolf"
by M. F. K. Fisher
1.40 out of 10

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