Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"Arabesque" by Claudia Roden 1.41 out of 10	"The Tex-Mex Cookbook" by Robb Walsh 1.41 out of 10	"I Can Cook Vegan" by Isa Chandra Moskowitz 1.41 out of 10	"Tender: A Cook and His Vegetable Patch" by Nigel Slater 1.41 out of 10
"The Classic Italian Cookbook" by Marcella Hazan 1.40 out of 10	"Heston Blumenthal at Home" by Heston Blumenthal 1.40 out of 10	"How to Cook a Wolf" by M. F. K. Fisher 1.40 out of 10	"Love Real Food" by Kathryne Taylor 1.40 out of 10
"River Cottage Every Day" by Hugh Fearnley-Whittingstall 1.40 out of 10	"The Nourished Kitchen" by Jennifer McGruther 1.40 out of 10	"The River Cottage Cookbook" by Hugh Fearnley-Whittingstall 1.40 out of 10	"Weber's Big Book of Grilling" by Jamie Purviance 1.40 out of 10
"50 Great Curries of India" by Camellia Panjabi 1.39 out of 10	"200 Delicious Desserts" by Sara Lewis 1.39 out of 10	"Let's Preserve It" by Beryl Wood 1.39 out of 10	"Cheese Primer" by Steven Jenkins 1.38 out of 10
"Koreatown" by Deuki Hong 1.38 out of 10	"Prevent Acid Reflux" by Healdsburg Press 1.38 out of 10	"The Art of Escapism Cooking" by Mandy Lee 1.38 out of 10	"Asian Dumplings" by Andrea Nguyen 1.38 out of 10
"Sauces" by James Peterson 1.38 out of 10	"The Professional Pastry Chef" by Bo Friberg 1.38 out of 10	"Bouchon Bakery" by Thomas Keller 1.37 out of 10	"The Superfun Times Vegan Holiday Cookbook" by Isa Chandra Moskowitz 1.37 out of 10
"Lidia's Italian-American Kitchen" by Lidia Matticchio Bastianich 1.37 out of 10	"Rose's Heavenly Cakes" by Rose Levy Beranbaum 1.37 out of 10	"James Beard's American Cookery" by James Beard 1.37 out of 10	"Nancy Silverton's Breads from the La Brea Bakery" by Nancy Silverton 1.37 out of 10
"Land of Plenty" by Fuchsia Dunlop 1.37 out of 10	"How to Cook Without a Book" by Pam Anderson 1.36 out of 10	"Vietnamese Home Cooking" by Charles Phan 1.36 out of 10	"The New Book of Middle Eastern Food" by Claudia Roden 1.36 out of 10
"The German Cookbook" by Mimi Sheraton 1.36 out of 10	"Happy Herbivore Abroad" by Lindsay S. Nixon 1.36 out of 10	"Paleo Cooking With Your Instant Pot" by Jennifer Robins 1.36 out of 10	"Rick Bayless's Mexican Kitchen" by Rick Bayless 1.36 out of 10
"Chinese Food Made Easy" by Ching-He Huang 1.35 out of 10	"Modernist Cuisine at Home" by Nathan Myhrvold 1.35 out of 10	"Charcuterie" by Michael Ruhlman 1.35 out of 10	"Roast Chicken and Other Stories" by Simon Hopkinson 1.35 out of 10
"Local Flavors" by Deborah Madison 1.35 out of 10	"Super Natural Cooking" by Heidi Swanson 1.34 out of 10	"Justin Wilson's Homegrown Louisiana Cookin'" by Justin Wilson 1.34 out of 10	"Southern Plate" by Christy Jordan 1.34 out of 10
"Cook Like a Rock Star" by Anne Burrell 1.34 out of 10	"Our Irish Grannies' Recipes" by Eoin Purcell 1.34 out of 10	"Classic Indian Cooking" by Julie Sahni 1.34 out of 10	"Bistro Cooking" by Patricia Wells 1.34 out of 10
"La Dolce Vegan!" by Sarah Kramer 1.34 out of 10	"Real Cajun" by Donald Link 1.34 out of 10	"Green Smoothie Revolution" by Victoria Boutenko 1.34 out of 10	"Vegan on the Cheap" by Robin Robertson 1.34 out of 10
"The Perfect Loaf" by Maurizio Leo 1.33 out of 10	"Bobby Flay's Barbecue Addiction" by Bobby Flay 1.33 out of 10	"Affordable Paleo Cooking with Your Instant Pot" by Jennifer Robins 1.33 out of 10	"The Red Rooster Cookbook" by Marcus Samuelsson 1.33 out of 10
"The Drunken Cookbook" by Milton Crawford 1.33 out of 10	"The Italian Slow Cooker" by Michele Scicolone 1.32 out of 10	"EveryDayCook" by Alton Brown 1.32 out of 10	"Bread" by Jeffrey Hamelman 1.32 out of 10

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