Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"Nigella Kitchen" by Nigella Lawson 1.56 out of 10	"In Pursuit of Flavor" by Edna Lewis 1.55 out of 10	"It's All Good" by Gwyneth Paltrow 1.55 out of 10	"A Modern Way to Eat" by Anna Jones 1.54 out of 10
"The Happy Herbivore" by Lindsay S. Nixon 1.54 out of 10	"The China Study Cookbook" by LeAnne Campbell 1.54 out of 10	"The Virgin Diet Cookbook" by J. J. Virgin 1.54 out of 10	"Falling Cloudberries" by Tessa Kiros 1.54 out of 10
"Cooking for Jeffrey" by Ina Garten 1.53 out of 10	"The Ultimate Bodybuilding Cookbook" by Kendall Lou Schmidt 1.53 out of 10	"Everyday Dorie: The Way I Cook" by Dorie Greenspan 1.53 out of 10	"The Ultimate Ice Cream Book" by Bruce Weinstein 1.52 out of 10
"Jamie's Kitchen" by Jamie Oliver 1.52 out of 10	"My Bread" by Jim Lahey 1.52 out of 10	"The 21-Day Sugar Detox Cookbook" by Diane Sanfilippo 1.52 out of 10	"Gluten-Free Baking Classics" by Annalise G. Roberts 1.52 out of 10
"Real Life Dinners" by Rachel Hollis 1.52 out of 10	"Giada's Kitchen" by Giada De Laurentiis 1.52 out of 10	"It's All Easy" by Gwyneth Paltrow 1.51 out of 10	"The Pie and Pastry Bible" by Rose Levy Beranbaum 1.51 out of 10
"The River Cottage Meat Book" by Hugh Fearnley-Whittingstall 1.50 out of 10	"Seven Fires" by Francis Mallmann 1.50 out of 10	"Boards" by America's Test Kitchen 1.50 out of 10	"Plant-Strong" by Rip Esselstyn 1.49 out of 10
"The South Beach Diet Cookbook" by Arthur Agatston 1.49 out of 10	"The New Laurel's Kitchen" by Laurel Robertson 1.49 out of 10	"Around My French Table" by Dorie Greenspan 1.49 out of 10	"Vegan Brunch" by Isa Chandra Moskowitz 1.48 out of 10
"The Silver Palate Good Times Cookbook" by Julee Rosso 1.48 out of 10	"Hot Sour Salty Sweet" by Jeffrey Alford 1.48 out of 10	"The French Chef Cookbook" by Julia Child 1.48 out of 10	"Nigellissima" by Nigella Lawson 1.48 out of 10
"Skinny Italian" by Teresa Giudice 1.47 out of 10	"The Lost Art of Pie Making Made Easy" by Barbara Swell 1.47 out of 10	"The Essential New York Times Cookbook" by Amanda Hesser 1.46 out of 10	"Salt, Fat, Acid, Heat" by Samin Nosrat 1.46 out of 10
"Air Fry Everything" by Meredith Laurence 1.46 out of 10	"Thug Kitchen 101: Fast as F*ck" by Thug Kitchen 1.46 out of 10	"Mama Dip's Kitchen" by Mildred Council 1.46 out of 10	"50 Easy Party Cakes" by Debbie Brown 1.46 out of 10
"Nigel Slater's Real Food" by Nigel Slater 1.46 out of 10	"The Banh Mi Handbook" by Andrea Nguyen 1.45 out of 10	"The Hairy Bikers' Big Book of Baking" by Hairy Bikers 1.44 out of 10	"The Garden of Vegan" by Tanya Barnard 1.44 out of 10
"The New Orleans Cookbook" by Rima Collin 1.44 out of 10	"Hungry Girl" by Lisa Lillien 1.44 out of 10	"Allergy-Free and Easy Cooking" by Cybele Pascal 1.44 out of 10	"An Everlasting Meal" by Tamar Adler 1.43 out of 10
"The Greens Cookbook" by Deborah Madison 1.43 out of 10	"Baked" by Matt Lewis 1.43 out of 10	"Nom Nom Paleo: Food for Humans" by Michelle Tam 1.43 out of 10	"The Professional Chef" by The Culinary Institute of America 1.43 out of 10
"Passionate Vegetarian" by Crescent Dragonwagon 1.43 out of 10	"Bobby Flay's Grill It!" by Bobby Flay 1.42 out of 10	"200 Thai Favourites" by Oi Cheepchaiissara 1.42 out of 10	"Zahav" by Michael Solomonov 1.42 out of 10
"The Kimchi Cookbook" by Lauryn Chun 1.42 out of 10	"Ottolenghi: The Cookbook" by Yotam Ottolenghi 1.42 out of 10	"Thai Food" by David Thompson 1.42 out of 10	"Smoke and Pickles" by Edward Lee 1.42 out of 10

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