Full name: Log Cabin Cooking: Pioneer Recipes & Food Lore

Author: Barbara Swell Year: 2001 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, History Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9781883206253 1883206251

Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer! Similar books: The Lost Art of Pie Making Made Easy by Barbara Swell Southern Food by John Egerton Smuggler's Cove by Martin Cate The Book of Jewish Food by Claudia Roden Food in England by Dorothy Hartley Tasting Beer by Randy Mosher The Tex-Mex Cookbook by Robb Walsh Lobscouse and Spotted Dog by Anne Chotzinoff Grossman Square Meals by Jane Stern Food in History by Reay Tannahill The Story of Tea by Mary Lou Heiss A History of Food by Maguelonne Toussaint-Samat A Thousand Years Over a Hot Stove by Laura Schenone Fashionable Food by Sylvia Lovegren The American Plate by Libby O'Connell All the King's Cooks by Peter Brears Save the Deli by David Sax Fannie's Last Supper by Christopher Kimball Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen