Author: Jean Anderson
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Genres/categories:
Cookbooks
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ISBNs:
9780385195775
038519577X |
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The book won the R.T. French Tastemaster Awards, winning both Best Basic Cookbook and Best Cookbook overall of the year. This thoroughly revised, completely updated version set a new standard of excellence by offering :Hundreds of new recipes, New cooking equipment and techniques, Calorie, cholesterol, and sodium counts.
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