Full name: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

Author: Cheryl Alters Jamison Year: 1995 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9781558321038 1558321039

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables.In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week. Similar books: From My Mexican Kitchen by Diana Kennedy Authentic Mexican by Rick Bayless Mexico: The Beautiful Cookbook by Susanna Palazuelos Mexico by Rick Bayless Rick Bayless's Mexican Kitchen by Rick Bayless The Art of Mexican Cooking by Diana Kennedy The Essential Cuisines of Mexico by Diana Kennedy The Cuisines of Mexico by Diana Kennedy Cooking for Jeffrey by Ina Garten My Mexico by Diana Kennedy The Food and Life of Oaxaca by Zarela Martinez Barefoot Contessa at Home by Ina Garten Barefoot Contessa Family Style by Ina Garten Salsas That Cook by Rick Bayless Bobby Flay Cooks American by Bobby Flay Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen