Full name: The Modern Art of Chinese Cooking: Techniques and Recipes

Author: Barbara Tropp Year: 1982 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780688146115 0688146112

This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes. Similar books: China Moon Cookbook by Barbara Tropp Mrs. Chiang's Szechwan Cookbook by Jung-Feng Chiang The Shun Lee Cookbook by Michael Tong Revolutionary Chinese Cookbook by Fuchsia Dunlop Every Grain of Rice by Fuchsia Dunlop A New Way to Cook by Sally Schneider Cover & Bake by Cook's Illustrated Magazine Barefoot Contessa Back to Basics by Ina Garten James Beard's Theory & Practice of Good Cooking by James Beard The James Beard Cookbook by James Beard New York Times Natural Foods Cookbook by Jean Hewitt Land of Plenty by Fuchsia Dunlop The Dean and DeLuca Cookbook by David Rosengarten Fast Food My Way by Jacques Pepin From Julia Child's Kitchen by Julia Child Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen