Author: Julia Child
Year: 1975
Rank:
Rating:
Original Rating:
Pop Rating:
Genres/categories:
Cookbooks, Non Fiction
Purchase/reserch links:
ISBNs:
9780517207123
9780394480718
0517207125
0394480716 |
| 
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Similar books:
|
