Full name: Butter Beans to Blackberries: Recipes from the Southern Garden

Author: Ronni Lundy Year: 1999 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780865475885 9780865475472 0865475881 0865475474

Lundy . . . has the art of storytelling . . . and that's one reason it is such a pleasure to read this book. --Newsday In this definitive cookbook, Ronni Lundy taps her Kentucky roots and the recipes and food passions of fellow Southerners--including both home cooks and professional chefs--she met in her travels through the region. As she cooks her way through succulent purple-speckled butter beans, lady cream peas, corn, greens, muscadines, peaches, figs, mayhaws, and other bounty from the Southern garden, she passes along a trove of easy-to-follow recipes that will delight both Southerners who are rediscovering their cuisine and newcomers to it. Similar books: The Gift of Southern Cooking by Edna Lewis White Trash Cooking by Ernest Matthew Mickler In Pursuit of Flavor by Edna Lewis Bon Appetit, Y'all by Virginia Willis Home Cooking with Trisha Yearwood by Trisha Yearwood Ad Hoc at Home by Thomas Keller Saving Dinner by Leanne Ely The Lady and Sons Savannah Country Cookbook by Paula Deen Vegetable Love by Barbara Kafka Chez Panisse Vegetables by Alice Waters The Dean and DeLuca Cookbook by David Rosengarten Butter Busters by Pam Mycoskie New York Times Natural Foods Cookbook by Jean Hewitt Fast Food My Way by Jacques Pepin Screen Doors and Sweet Tea by Martha Hall Foose Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka Jerusalem by Yotam Ottolenghi The How Can It Be Gluten Free Cookbook by America's Test Kitchen