Authors: Antonio Carluccio, Priscilla Carluccio
Year: 1997
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Genres/categories:
Cookbooks
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ISBNs:
9781903845561
1903845564 |
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Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book.
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