Author: Mark Miller
Year: 1994
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Genres/categories:
Cookbooks
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ISBNs:
9780898155174
0898155177 |
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This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
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