Author: Claudia Roden
Year: 1968
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Genres/categories:
Cookbooks
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ISBNs:
9780394719481
0394719484 |
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The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms.
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