Author: Colleen Patrick-Goudreau
Year: 2009
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Genres/categories:
Cookbooks, Non Fiction
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ISBNs:
9781592333745
1592333745 |
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A celebration of plant-based cuisine, The Vegan Table offers recipes and menus for every occasion and season.
Packed with invaluable tips, expert advice, fascinating lore, delicious recipes, and gorgeous full-color photographs, The Vegan Table is the ultimate guide, whether you are hosting an intimate gathering of close friends or a large party with an open guest list.
Organized by themed menus, the eclectic mix of recipes features cuisines from around the world, including Mediterranean, Middle Eastern, Mexican, Asian, Indian, and African. Follow the menus provided, or create your own using the array of appetizers, soups, stews, salads, main dishes, and desserts. Great for romantic meals, traditional tea parties, formal dinners, casual gatherings, children's parties, holiday feasts, and more.
Recipes include:
Pumpkin Curry
Roasted Red Pepper, Artichoke, and Pesto Sandwiches
Creamy Macaroni and Cheese
Elegantly Simple Stuffed Bell Peppers
Pasta Primavera with Fresh Veggies and Herbs
Tempeh and Eggplant Pot Pies
African Sweet Potato and Peanut Stew
Roasted Brussels Sprouts with Apples and Onions
Spring Rolls with Peanut Dipping Sauce
South of the Border Pizza
Tofu Spinach Lasagna
Blackberry Pecan Crisp
Flourless Chocolate Tart
Red Velvet Cake with Buttercream Frosting
Celebrate the joy of compassionate cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.
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