Name: Cooking Most Deadly

Author: Joanne Pence
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Genres/categories:
Mystery, Cozy Mystery, Fiction

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Although food writer and dilettante chef Angie Amalfi is ready to start thinking about cutting a wedding cake with her delectable homicide detective boyfriend Paavo Smith, Paavo's got other things on his mind--mainly, the grisly murder of two San Francisco women. While he combs the city for clues to the brutal slayings, Angie begins a quest of her own: searching for a little gem of a restaurant for a magazine review. She discovers three grumpy old men who make a mean marinara, but seem to know nothing about how to run a business. At least not a culinary business. As Angie deals with the diamond-in-the-rough eatery and her sisters' unwelcome wedding advice, Paavo's inquiry points to Angie as next on the killer's hit list. The ever-game Ms. Amalfi takes off her oven mitts to join the investigation. But Angie's leaping head first into the stewpot for sure--because a murderer with a vendetta is more than willing to give one nosy chef her lethal just desserts.
This book is part of the "Angie Amalfi" series. Here are some other books from this series:
"Bell, Cook, and Candle"
First published in 2002
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"To Catch a Cook"
First published in 2000
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"A Cook in Time"
First published in 1999
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"Cooks Overboard"
First published in 1998
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"Cook's Night Out"
First published in 1997
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"Cooking Up Trouble"
First published in 1995
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"Something's Cooking"
First published in 1993
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"Red Hot Murder"
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"The Da Vinci Cook"
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"If Cooks Could Kill"
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"Two Cooks A-Killing"
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