Author: Rick Stein
Year: 1995
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Genres/categories:
Cookbooks, Non Fiction
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ISBNs:
9780912333489
0912333480 |
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Rick Stein is changing people's minds about fish! Host of the public television series Fruits and Taste of the Sea, Rick is one of Europe's leading seafood chefs. In recipes as simple and delicious as Stir-Fried Salt and Pepper Shrimp and Carpetshell Clams with Aioli, he wins over the hurried home cook.
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