Author: Cecile Cannone
Year: 2010
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Cookbooks
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From acclaimed pastry chef Cecile Cannone, founder of MacarOn cafe in New York City, comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chef shares her expert secrets for creating the perfect cookie. Featuring delicious favorite flavors - like rich dark chocolate, nutty pistachio, and creamy lemon as well as more unusual offerings such as white creme brule, espresso, and even green tea -the book includes macaron recipes for every taste."
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