Cookbooks

Order by: Rank Rating Popularity Orig.Rating

"Lidia's Family Table" by Lidia Matticchio Bastianich 1.19 out of 10	"Lidia Cooks from the Heart of Italy" by Lidia Matticchio Bastianich 1.19 out of 10	"Ovenly" by Erin Patinkin 1.18 out of 10	"The Food Matters Cookbook" by Mark Bittman 1.18 out of 10
"Aunt Barb's Bread Book" by Barbara Swell 1.18 out of 10	"Local Breads" by Daniel Leader 1.18 out of 10	"Classic Indian Vegetarian and Grain Cooking" by Julie Sahni 1.18 out of 10	"Summer Cooking" by Elizabeth David 1.18 out of 10
"The Foods of the Greek Islands" by Aglaia Kremezi 1.18 out of 10	"Cook Like a Pro" by Ina Garten 1.18 out of 10	"The Toddler Cookbook" by Annabel Karmel 1.18 out of 10	"Great British Cooking" by Jane Garmey 1.18 out of 10
"The Voluptuous Vegan" by Myra Kornfeld 1.17 out of 10	"Vegan Vittles" by Joanne Stepaniak 1.17 out of 10	"Couscous and Other Good Food from Morocco" by Paula Wolfert 1.17 out of 10	"The Sausage-Making Cookbook" by Jerry Predika 1.17 out of 10
"Happy Herbivore: Holidays & Gatherings" by Lindsay S. Nixon 1.17 out of 10	"From Emeril's Kitchens" by Emeril Lagasse 1.17 out of 10	"Modern Flavours of Arabia" by Suzanne Husseini 1.17 out of 10	"The Fresh Honey Cookbook" by Laurey Masterton 1.17 out of 10
"Vegetable Literacy" by Deborah Madison 1.17 out of 10	"Martha's Entertaining: A Year of Celebrations" by Martha Stewart 1.17 out of 10	"The Dean and DeLuca Cookbook" by David Rosengarten 1.17 out of 10	"The All-American Cookie Book" by Nancy Baggett 1.17 out of 10
"Mexico" by Margarita Carrillo Arronte 1.17 out of 10	"The Chef Next Door" by Amanda Freitag 1.17 out of 10	"State Bird Provisions" by Stuart Brioza 1.17 out of 10	"The Art of Jewish Cooking" by Jennie Grossinger 1.17 out of 10
"A Girl and Her Pig" by April Bloomfield 1.17 out of 10	"Brunetti's Cookbook" by Roberta Pianaro 1.17 out of 10	"Great Vegetarian Cooking Under Pressure" by Lorna J. Sass 1.16 out of 10	"My Pizza" by Jim Lahey 1.16 out of 10
"Supermarket Vegan" by Donna Klein 1.16 out of 10	"Keys to Good Cooking" by Harold McGee 1.16 out of 10	"Miss Dahl's Voluptuous Delights" by Sophie Dahl 1.16 out of 10	"Mollie Katzen's Sunlight Cafe" by Mollie Katzen 1.16 out of 10
"Quick Vegetarian Pleasures" by Jeanne Lemlin 1.16 out of 10	"The Magnolia Bakery Cookbook" by Jennifer Appel 1.16 out of 10	"The Italian Country Table" by Lynne Rossetto Kasper 1.16 out of 10	"Blue Ginger" by Ming Tsai 1.16 out of 10
"Revolutionary Chinese Cookbook" by Fuchsia Dunlop 1.16 out of 10	"The New Farm Vegetarian Cookbook" by Louise Hagler 1.16 out of 10	"Liquid Intelligence" by Dave Arnold 1.15 out of 10	"Lemongrass, Ginger and Mint Vietnamese Cookbook" by Linh Nguyen 1.15 out of 10
"Classic Home Desserts" by Richard Sax 1.15 out of 10	"Square Meals" by Jane Stern 1.15 out of 10	"Even More Top Secret Recipes" by Todd Wilbur 1.15 out of 10	"More Top Secret Recipes" by Todd Wilbur 1.15 out of 10
"Aromas of Aleppo" by Poopa Dweck 1.15 out of 10	"The Prudhomme Family Cookbook" by Paul Prudhomme 1.15 out of 10	"Professional Baking" by Wayne Gisslen 1.15 out of 10	"Relish" by Daphne Oz 1.15 out of 10
"Samarkand" by Caroline Eden 1.15 out of 10	"The Scarpetta Cookbook" by Scott Conant 1.15 out of 10	"Mark Bittman's Kitchen Express" by Mark Bittman 1.15 out of 10	"Ripe" by Nigel Slater 1.15 out of 10
"The Top One Hundred Pasta Sauces" by Diane Seed 1.15 out of 10	"Cupcakes" by Anne Byrn 1.15 out of 10	"More Classic Italian Cooking" by Marcella Hazan 1.15 out of 10	"Making Artisan Chocolates" by Andrew Garrison Shotts 1.15 out of 10

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