Author: Lourdes Castro Year: 2009 Rank: Rating: Original Rating: Pop Rating: Genres/categories:
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Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences--subtle and otherwise--among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espanol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
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