Full name: Comfort Me with Apples: More Adventures at the Table

Author: Ruth Reichl Year: 2001 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Memoirs, Non Fiction Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9780812981629 9780375758737 0812981626 0375758739

In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Throughout it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes, while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Similar books: Not Becoming My Mother by Ruth Reichl Tender at the Bone by Ruth Reichl My Kitchen Wars by Betty Fussell The Tenth Muse by Judith Jones Spoon Fed by Kim Severson Consuming Passions by Michael Lee West Eating My Words by Mimi Sheraton Toast by Nigel Slater Poor Man's Feast by Elissa Altman The Apprentice by Jacques Pepin Stuffed by Patricia Volk Love, Loss, and What We Ate by Padma Lakshmi Born Round by Frank Bruni Spiced by Dalia Jurgensen Garlic and Sapphires by Ruth Reichl Dirty Sugar Cookies by Ayun Halliday When Breath Becomes Air by Paul Kalanithi Tuesdays with Morrie by Mitch Albom Born a Crime by Trevor Noah Educated by Tara Westover