Full name: Real Thai: The Best of Thailand's Regional Cooking

Author: Nancie McDermott Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9780811800174 0811800172

McDermott has organized over 100 recipes geographically by region. Includes advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus. Similar books: The Curry Book by Nancie McDermott 300 Best Stir-Fry Recipes by Nancie McDermott Thailand: The Beautiful Cookbook by Panurat Poladitmontr Dinner by Melissa Clark The Martha Stewart Living Cookbook by Martha Stewart Living Magazine The Lady and Sons Savannah Country Cookbook by Paula Deen Cook Like a Pro by Ina Garten Saving Dinner by Leanne Ely Sheet Pan Suppers by Molly Gilbert The Essential New York Times Cookbook by Amanda Hesser Ad Hoc at Home by Thomas Keller Desperation Dinners by Beverly Mills Everyday Dorie: The Way I Cook by Dorie Greenspan Bobby Flay Cooks American by Bobby Flay Barefoot Contessa Back to Basics by Ina Garten Chef Paul Prudhomme's Seasoned America by Paul Prudhomme Cover & Bake by Cook's Illustrated Magazine Binging with Babish by Andrew Rea Thug Kitchen by Thug Kitchen The Skinnytaste Cookbook by Gina Homolka