Full name: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Author: Julia Child Year: 2000 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks, Food, Non Fiction, Reference Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9780375711855 0375711856

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking. Similar books: The Professional Chef by The Culinary Institute of America How to Cook Everything by Mark Bittman A Platter of Figs and Other Recipes by David Tanis Gordon Ramsay's Fast Food by Gordon Ramsay The Way to Cook by Julia Child Mark Bittman's Kitchen Express by Mark Bittman The New Making of a Cook by Madeleine Kamman The Best Light Recipe by Editors of Cook* Magazine Square Meals by Jane Stern Ottolenghi: The Cookbook by Yotam Ottolenghi Think Like a Chef by Tom Colicchio Heart of the Artichoke by David Tanis Tyler Florence's Real Kitchen by Tyler Florence The Food Lab by J. Kenji Lopez-Alt EveryDayCook by Alton Brown The Flavor Bible by Karen Page River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall Barefoot Contessa Foolproof by Ina Garten Skinnytaste Fast and Slow by Gina Homolka Vegetarian Cooking for Everyone by Deborah Madison