Author: Bob Brown
Year: 1955
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1. I Remember Cheese
2. The Big Cheese
3. Foreign Greats
4. Native Americans
5. Sixty-five Sizzling Rabbits
6. The Fondue
7. Souffles, Puffs and Ramekins
8. Pizzas, Blintzes, Pastes and Cheese Cake
9. Au Gratin, Soups, Salads and Sauces
10. Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
11. "Fit for Drink"
12. Lazy Lou APPENDIX-The A-B-Z of Cheese ABOUT THE AUTHOR
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