Full name: Death in the Pot: The Impact of Food Poisoning on History

Author: Morton Satin Rank: Rating: Original Rating: Pop Rating: Genres/categories: History, Science Purchase/reserch links: Amazon Goodreads Google Books ISBNs: 9781591025146 1591025141

In 2005, the Argonne National Laboratory proved that the great German composer Ludwig van Beethoven died prematurely from lead poisoning. This is just one example of how poisoning, both natural and deliberate, has affected the course of history.Battles have been lost or won-as internationally renowned food expert Morton Satin shows-because of unclean, adulterated food. In this engrossing narrative, Satin spans the ancient world to the present day, documenting events both tragic and bizarre through the ages.In the fifth century B.C.E., the great plague of Athens, probably caused by contaminated cereals, led to the defeat of the Athenians in the Peloponnesian War. In the prescientific Middle Ages, illnesses resulting from contaminated food were often attributed to the wrath of God or malevolent spirits. Heavily infectious ergot induced a spasmodic muscle condition, which the Church named St. Anthony's Fire and interpreted as retribution by God on heretics. Similarly, in seventeenth-century America the hallucinogenic symptoms of moldy grain were thought by Puritans to be signs of witchcraft. Even the madness of King George III, which played a role in the American Revolution, may have been induced by accidental arsenic poisoning.In the twentieth century, Satin recounts the efforts of modern industrial societies to make food safer; in some cases these efforts were heroic. For example, in the early days of the Food and Drug Administration a Poison Squad was formed, consisting of young scientists who willingly acted as guinea pigs to test the toxic effects of chemical additives. Today, the government has focused on the hazards of food bioterrorism. Satin concludes by describing measures taken to protect the public from intentional and unintentional poisoning, as well as recounting recent poisoning incidents.Both a fascinating glimpse into history from a unique angle and an authoritative reference work on food safety, Death in the Pot offers entertaining and informative reading for laypersons as well as experts in food technology and public health.Morton Satin (Rockville, MD), a molecular biologist and author of Food Alert! The Ultimate Sourcebook for Food Safety, recently retired as the executive director of the International Food and Agribusiness Management Association. For sixteen years he was head of the UN's Food and Agricultural Organization's Agribusiness Program. Today he is director of technical and regulatory affairs at the Salt Institute.