Author: Marcel Desaulniers
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Cookbooks
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ISBNs:
9780394223520
9780847815647
0394223527
0847815641 |
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-- The perfect gift for home and kitchen -- now in its fourth year of delighting readers -- Chocoholics beware! Irresistible recipes and sumptuous photographs from the award-winning and best-selling book Death by Chocolate -- Wickedly decadent desserts include White and Dark Chocolate Pistachio Cake, Vanilla Bean-Macadamia Nut Fudge Ice Cream Terrine, and White Chocolate Cheesecake -- Added bonus: includes twelve comprehensive yet simple-to-follow recipes in a special separate section -- Award-winning cookbook author Marcel Desaulniers is the acclaimed executive chef and co-owner of the Trellis Restaurant in Williamsburg, Virginia
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