Author: Christina Tosch Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks
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Aside from being a popular soft drink, cola is the secret ingredient for all sorts of recipes, enhancing both sweet and savory dishes. Cola is a great meat tenderizer, a mouth-watering marinade for poultry, the perfect glaze for wings and ribs, and will add moistness to cookies and sweetness to frosting. You can even use it to brine a holiday ham. From appetizers to lite bites, mains to desserts, the Cola Cookbook will open you up to a whole new world of flavor. Here, are just some of the ways to get cooking with • Bacon-Wrapped Scallops • Black Bean Soup • Cola Hot Wings • Hawaiian Cola Turkey Sandwiches • Big Beefy Chilli • Slow-Cooked Steak Stroganoff • Sticky Asian Sesame Chicken • Frosted Cola Cookies • Sticky Date and Cola Pudding with Bourbon-Caramel Sauce • Whiskey ‘n Cola Truffles The Cola Cookbook will show you 40 ways of how to bring out the great taste of cola in your everyday cooking.
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