Full name: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

Author: Steven Raichlen Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: Amazon Goodreads LibraryThing ISBNs: 9781523505487 1523505486

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.