Full name: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Author: Paula Wolfert Year: 1994 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Cookbooks Purchase/reserch links: LibraryThing Goodreads Amazon ISBNs: 9780060166519 0060166517

Winner of the James Beard Foundation's Lifetime Achievement Award Similar books: The Cooking of Southwest France by Paula Wolfert Couscous and Other Good Food from Morocco by Paula Wolfert Mediterranean Clay Pot Cooking by Paula Wolfert Mediterranean Grains and Greens by Paula Wolfert Mediterranean by Joyce Goldstein The Slow Mediterranean Kitchen by Paula Wolfert Mediterranean Cooking by Paula Wolfert James Beard's Theory & Practice of Good Cooking by James Beard Barefoot Contessa Back to Basics by Ina Garten The James Beard Cookbook by James Beard Cover & Bake by Cook's Illustrated Magazine A New Way to Cook by Sally Schneider From Julia Child's Kitchen by Julia Child New York Times Natural Foods Cookbook by Jean Hewitt Barefoot Contessa Family Style by Ina Garten The Dean and DeLuca Cookbook by David Rosengarten Fast Food My Way by Jacques Pepin The Olives Table by Todd English How to Cook Without a Book by Pam Anderson Binging with Babish by Andrew Rea