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Name: Harvest of the Cold Months
Author:
Elizabeth David
Year: 1994
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Genres/categories:
Food
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A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.
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A survey of the use of ice in cookery takes us on a journey from 1581, where in Florence they put snow in the wine glasses, to that modern phenomenon, the growth of the ice-cream business.
