Name: Spicy Sichuan Cooking

Author: Daniel Reid
Year: 2013
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ISBNs:
9789628734207
9628734202		 This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao Chicken, Ma Po Tofu, and Hot andSour Soup. With clear, easy-to-follow instructions and stunning photographs, Spicy Sichuan Cooking enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home.


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