Full name: My Kitchen Table: 100 Recipes for Entertaining

Author: Raymond Blanc Rank: Rating: Original Rating: Pop Rating: Genres/categories: Purchase/reserch links: Goodreads LibraryThing Amazon ISBNs: 9781446417508 9781849904353 1446417506 1849904359

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Similar books: Cooked by Michael Pollan Cookoff by Amy Sutherland Eating for England by Nigel Slater Food Matters by Mark Bittman The Art of Eating In by Cathy Erway Unmentionable Cuisine by Calvin W. Schwabe Grub by Anna Lappe The United States of Arugula by David Kamp The Revolution Will Not Be Microwaved by Sandor Ellix Katz Full Moon Feast by Jessica Prentice Talking with My Mouth Full by Bonny Wolf The Man Who Ate Everything by Jeffrey Steingarten The Flavour Thesaurus by Niki Segnit Anything That Moves by Dana Goodyear The Reach of a Chef by Michael Ruhlman