Author: Colman Andrews Year: 2010 Rank: Rating: Original Rating: Pop Rating: Genres/categories: Biographies, Non Fiction
Purchase/reserch links: |
|
The first-ever biography of Ferran AdriĆ , the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities.
In his lively close-up portrait of AdriĆ , award-winning food writer Colman Andrews traces this groundbreaking chef's rise from resort-hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be "the world's best restaurant."
|